**** off why would I not use metric for anything ever
Because you gave weights, not like... volumes. That's why. Volume is much more important in a recipe.
[quote=Lugignaf][quote=mastrer1000][quote=RottedApples]you never use the metric system when baking.[/quote] fuck off why would I not use metric for anything ever[/quote]
Because you gave weights, not like... volumes. That's why. Volume is much more important in a recipe.[/quote]
Because you gave weights, not like... volumes. That's why. Volume is much more important in a recipe.
all of the things I use are solid, so you use weights. If they weren't solid, I still wouldn't have sued cups.
[quote=mastrer1000][quote=Lugignaf][quote=mastrer1000][quote=RottedApples]you never use the metric system when baking.[/quote] fuck off why would I not use metric for anything ever[/quote]
Because you gave weights, not like... volumes. That's why. Volume is much more important in a recipe.[/quote]
all of the things I use are solid, so you use weights. If they weren't solid, I still wouldn't have sued cups.[/quote]
[quote=Vapora Dark][quote=Janitsu]or whip out your huge[/quote]
( ͡° ͜ʖ ͡°)
[quote=Janitsu]desilitre measure and there you go[/quote]
( ͡° ʖ̯ ͡°)[/quote]
Because you gave weights, not like... volumes. That's why. Volume is much more important in a recipe.