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How to make vanilla pudding
Build Guide By renato sovietico
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Yasuo Build Guide By renato sovietico
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Ingredients
INGREDIENTS:
1/3 cup of sugar
2 tablespoons of cornstarch
1/8 teaspoon of salt
2 cups of milk
2 large egg yolks, slightly beaten
2 tablespoons of softened butter
2 teaspoons of vanilla
1/3 cup of sugar
2 tablespoons of cornstarch
1/8 teaspoon of salt
2 cups of milk
2 large egg yolks, slightly beaten
2 tablespoons of softened butter
2 teaspoons of vanilla
Steps
1 In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
2 Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
3 Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.
2 Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
3 Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.
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