orochinagi wrote:
necro of old thread cause...
i've tried laphroaig quarter cask... damn good Searz... plus rep for that :D
Now we just gotta get the rest of the guys in here to try it >:D
Google has a job title called "Head of Black Community Engagement"..
I don't know whether to cry or laugh.. or both.
I don't know whether to cry or laugh.. or both.
Brynollf wrote:
Which one of the mackmyra did you taste? My father is a big collector of mackmyra and there are several diffrent ones, Most of them go for around 4 grand but they also got pretty cheap ones that are sold pretty much anywhere for 100$ or something. I live in the town where they make Mackmyra :D
Probably the cheap one :3
So you're swedish?
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orochinagi
<Member>
<Member>
Searz wrote:
Now we just gotta get the rest of the guys in here to try it >:D
Easier said than done... and even tho it's quite good, i'm fairly sure not everyone will quite enjoy it...
and I must say it hits kinda hard... then again i prolly should've eaten something (was going thro a few hours with no food at all)
61. When in doubt, ward.
It is quite strong, but a few drops of water will help with that.
(I like the strength tho, so I drink it raw)
(I like the strength tho, so I drink it raw)
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orochinagi
<Member>
<Member>
Yeah I drank it raw too... good whiskey usually isn't to be "spoiled" with water or other stuff :P
I think that the main problem that I had was that the last time I had eaten before trying it was like... 7 hours before >_>
I think that the main problem that I had was that the last time I had eaten before trying it was like... 7 hours before >_>
50. Most importantly, yes, they Have Baron warded. No, I don't want to go for him at the moment.
Water doesn't spoil. It enhances taste while reducing strength. Or so I've heard. I don't really notice it tasting more (just a little different), but I can obviously taste the reduction in strength.
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Here are 2 new whiskeys I recently tried:
Mackmyra - Swedish whiskey with a complex taste. I'm thinking maybe some kind of maple (syrup?) taste. Kinda sharp. A little smoky.
7.5/10
Provenance - Smoky. Complex and very sharp.
8/10
Which one of the mackmyra did you taste? My father is a big collector of mackmyra and there are several diffrent ones, Most of them go for around 4 grand but they also got pretty cheap ones that are sold pretty much anywhere for 100$ or something. I live in the town where they make Mackmyra :D