juicenvodka wrote:
I'm going to go to the swedish market and purchase things I cannot pronouce just to try them out.
Idk how I will react to this though.. What do people eat this with?
Those two would be Salmon paté and Crab paté.
I think they're commonly put on sandwiches.
I've never seen Salmon and Crab paté though, so I'm not entirely sure.
Liver paté on the other hand is very common here in Sweden. It's quite tasty. Put some slices(alternatively spread it on like butter, it comes in different forms) on a piece of bread with some butter, then put some pickled cucumber on top of that. It's really tasty. You should try it.
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Searz wrote:
Those two would be Salmon paté and Crab paté.
I think they're commonly put on sandwiches.
I've never seen Salmon and Crab paté though, so I'm not entirely sure.
Liver paté on the other hand is very common here in Sweden. It's quite tasty. Put some slices(alternatively spread it on like butter, it comes in different forms) on a piece of bread with some butter, then put some pickled cucumber on top of that. It's really tasty. You should try it.
here in Finland we just put it on some rye bread without anything else with it (some people like to have hard boiled eggs with it though)
i really wanna see how this stuff looks. can someone post a photo of it?
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Liverpate looks like this
They look pretty much the same but differrent color colors and they can be more butterlike ("liquidy")
They look pretty much the same but differrent color colors and they can be more butterlike ("liquidy")
Janitsu wrote:
Yup, some of this, some pickled cucumbers and a sandwich is real delish.
juicenvodka wrote:
So is that liver paté like some type of Braunschweiger?
Possibly?
I'm not sure if liver paté is smoked though.
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SEALynx wrote:
How the heck do westerners eat so much food? The serving size is really really massive and apparently fries are mandatory in every meal. Don't know how you guys can stomach such unhealthy food lol
Generalisations much ;_;
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