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What did you have for Dinner?

Creator: jhoijhoi October 18, 2011 3:01am
204 posts - page 15 of 21
Kusoku
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no I didn't meant gherkin, although I think gherkin could be used as a substitute.

"pickled cucumbers"

-small cucumbers
-clove of garlic
-fennel
-fresh horseradish
-salt
-allspice
-pepper in grains

At the bottom of a large jar lay fennel (large branch or 2), grated horseradish and garlic, allspice and pepper. You can also add sour cherry leaves. Add to this cucumbers and pour salted water (boiled). Half a teaspoon of salt in two cups of water. After closing it, turn the jar upside down and put in a dark, warm place. After a few days we get delicious pickles.


Now that I look at the Forszmak recipe, I have the wrong spoon written in it (3 tablespoons of tomato concentrate oO should be teaspoons :P), and the amount of smoked sausage -.- who the hell thought of dag to measure quantity (1 dag = 10 grams) only seen it used in Poland -.-.

I'll fix it right away.
Thanks to JhoiJhoi for the sig
Samoh
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Chinese, Sweet chilli shredded beef and egg fried rice.

1. Check Just-eat.co.uk for appropriate Chinese take out establishment.
2. Order your meal over the phone, or via Just-eat.co.uk
3. Congratulations, your order has arrived. Pay the gentleman, tipping 10% of the base price of your meal.
4. Get a plate, and a fork.
5. Eat out of the packets, have plate next to you for good measure.
6. Congratulations, you're done! Don't forget to leave the food containers on your desk for 3 weeks.

Ate this 3 weeks ago, and again last night. Quite the process I know, but trust me it's worth it!
Thanks to Koksei, The_Nameless_Bard,JhoiJhoi, LaCorpse, JEFFY40HANDS and myself for the signatures! I am also a certified gangster.
Blydden
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Fruit Salad.

Pears, Peaches, Apples, Pineapple, and Cherries...I'm boring I know. X_x

Fantastic artwork by Xiaowiriamu & TheNamelessBard!
omagma
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I HAD MEAT FILLED WHIT MORE MEAT!

AND THEN I DRUNK A CUP OF MEAT AS A SIDE DISH!

YHEEEAAAARRRRRRRRRRRRRRR
Thanks to me and Elleeeeeka (love that name) for my sigs.
If i made a helpful comment on your guide/build, then hit that +rep button. or don't, its not like i care.
ALL HAIL QUEEN CHRYSALIS!
jhoijhoi
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Ew, that's too much meat.
Yukimaru
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Yesterday:
*insert some random dish*+Cuccumbersalad
Today:
*insert some random dish*+Cuccumbersalad
Tomorrow:
*insert some random dish*+Cuccumbersalad
can i post this every day now?
omagma
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Permalink | Quote | PM | +Rep December 20, 2011 4:34am | Report
jhoijhoi wrote:

Ew, that's too much meat.


Stop being such a girl AND HAVE GLASS OF BACON!
Thanks to me and Elleeeeeka (love that name) for my sigs.
If i made a helpful comment on your guide/build, then hit that +rep button. or don't, its not like i care.
ALL HAIL QUEEN CHRYSALIS!
Kusoku
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Permalink | Quote | PM | +Rep December 20, 2011 7:39am | Report
Quoted:

Now that I look at the Forszmak recipe, I have the wrong spoon written in it (3 tablespoons of tomato concentrate oO should be teaspoons :P), and the amount of smoked sausage -.- who the hell thought of dag to measure quantity (1 dag = 10 grams) only seen it used in Poland -.-.


Seems that you missed those words Jhoi. On the post with the recipy it is corrected now.

Quoted:
Stop being such a girl AND HAVE GLASS OF BACON!

Only a glass, weak, lets have a whole bucket :D
Thanks to JakofAllSpaydes for the sig
screwblum
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Yesterday I had my favorite meal, rice with chicken sauce. No idea how to make it though.

Thank you WrathWaffleWarrior, spooon, L1LShadow, JEFFY40HANDS, jhoijhoi and palzm for the sigs :3
ForTheCity
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Permalink | Quote | PM | +Rep December 20, 2011 10:43am | Report
i just had a bowl of rice and some roast duck i purchased at a chinese bbq store =P

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