What did you have for Dinner?

[quote=jhoijhoi]I've never had Ramen D: But I had a stir fry tonight with rice, maybe I'll write up the recipe later. By Sunnybank do you mean Southbank? I'm a total social noob.[/quote]

[quote=NoobyPower]I mean Sunnybank, at the southside, you know, where all the Asians such as me hang out ;P It's about 17km south from the inner city :)[/quote]

[quote=jhoijhoi]^I stay in my comfort zone of Queen Street, Fortitude Valley and Southbank :P Welcome to MobaFire, by the way. I know it says you joined in July, but you don't have many posts, so I assume you've only recently started "lurking" more. Hope you stay for a while ^^[/quote]

[quote=NoobyPower]Yeah, I've actually only started hanging around for the past month or so :D The community is great ^_^[/quote]

[quote=jhoijhoi]Christmas Trifle Ingredients: - 1 large packet sponge finger biscuits - mixed frozen/fresh berries - small thickened cream - 1/4th cup icing sugar - two jelly packets - Baileys (or equivalent creamy alcohol) - Butterscotch Schnapps (or rum) - Brandy - vanilla essence Instructions: 0) Prepare jelly: mix jelly crystals together, use only 1 1/2 required water, so the jelly is more tasty. Set in freezer to firm faster, if required. When set, roughly cube the jelly. 1) Beat thickened cream until fluffy. 2) Add a dash of brandy + a teaspoon of vanilla essence + icing sugar, and beat well. 3) In a deep bowl, place a layer of sponge finger biscuits. 4) Using your better judgement, splash some Baileys and Butterscotch Schnapps onto the sponge finger biscuits (do not drown the biscuits, but the alcohol is dulled a lot by the cream, so you should be able to handle a fair amount of it). 5) Scatter a thin but chunky layer of jelly over the sponge finger biscuit layer. 6) Pour over some of the whipped cream. 7) Scatter some frozen/fresh berries. 8) Repeat steps 4-7, making sure to use the remaining jelly, whipped cream and berries. 9) Refrigerate until ready to eat. 10) NOM NOM NOM NOM NOM NOM [IMG]http://i1106.photobucket.com/albums/h380/thejhoijhoi/P1010466.jpg[/IMG][/quote]

[quote=Wayne3100]^ do want[/quote]

[quote=Diesel]Subway Sammiches. For Free. [img]http://ironmikescorner.files.wordpress.com/2011/07/unforgivable.jpg[/img] But seriously, I work at a Subu, so free meals for me. /fantastic[/quote]

[quote=omagma]What the hell is "pølsehorn" in English![/quote]

[quote=Kusoku]I'm not a splendid translator of cooking recipes, so ask if something is wrong or doesn't make sense. Btw this is the most close one to the one I ate (my also had mushrooms) "Forszmak" (phonetic = Forshmack) [img="http://forszmak.com.pl/images/obrazki/forszmak2.jpg" float=right] Ingredients: -600 grams pork -200 grams of smoked sausage -1 red pepper -3 pickled cucumbers -3 teaspoons tomato concentrate(or is it paste?) -1 large onion -0.6 liters chicken broth (not sure if broth is correct word for "bulion") -salt -pepper -bay leaf -allspice -sweet peppers -tablespoon of flour -oil for frying Instructions: Wash the meat, clean and cut into strips. Fry it in a pan and throw into a large pot. Onions, peppers and smoked sausage, cut into cubes and fry in a pan separately and add to pot. Pour broth into the pan, lightly thicken it with flour and pour into pre-prepared ingredients. Spice everything with fresh pepper, add bay leaf, allspice and cook until tender about 1.5 h. After this time we put into the pot pickled cucumbers (cut into stripes), spice the entire dish with tomato concentrate, salt and pepper. Forszmak should be served with bread or mashed potatoes, we can make it more white using cream. And my favorite breakfast recipe: "roll with milk" - yay xD Ingredients: -roll or 2 (depends on size) -milk *-salt Instructions: 1) Cut/rip the roll(s) in to small pieces and put it into a bowl 2) Boil milk 3) Pour boiled milk into the bowl with roll pieces *4) Add salt to the dish 5) Enjoy *the salt is not necessary but I like it with salt + if it is a sweet roll you shouldn't add salt at all.[/quote]

[quote=jhoijhoi]Forszmak sounds really nice, I'll have to try it. We don't have pickled cucumber here though... unless you meant gherkin? In the Philippines, we have a similar thing for breakfast - rice and milk with salt :P Adding your recipes to the original post ^^[/quote]