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What did you have for Dinner?

Creator: jhoijhoi October 18, 2011 3:01am
204 posts - page 14 of 21
jhoijhoi
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I've never had Ramen D: But I had a stir fry tonight with rice, maybe I'll write up the recipe later. By Sunnybank do you mean Southbank? I'm a total social noob.
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NoobyPower
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I mean Sunnybank, at the southside, you know, where all the Asians such as me hang out ;P It's about 17km south from the inner city :)
Did I help you out? +Rep me :)
Thanks to jhoijhoi for the sigs!

Check out my Tristana guide! Tristana: The Little Package of Destruction (OLD)

New Tristana guide coming soonTM
jhoijhoi
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^I stay in my comfort zone of Queen Street, Fortitude Valley and Southbank :P Welcome to MobaFire, by the way. I know it says you joined in July, but you don't have many posts, so I assume you've only recently started "lurking" more. Hope you stay for a while ^^
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Yeah, I've actually only started hanging around for the past month or so :D

The community is great ^_^
Did I help you out? +Rep me :)
Thanks to jhoijhoi for the sigs!

Check out my Tristana guide! Tristana: The Little Package of Destruction (OLD)

New Tristana guide coming soonTM
jhoijhoi
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Christmas Trifle

Ingredients:
- 1 large packet sponge finger biscuits
- mixed frozen/fresh berries
- small thickened cream
- 1/4th cup icing sugar
- two jelly packets
- Baileys (or equivalent creamy alcohol)
- Butterscotch Schnapps (or rum)
- Brandy
- vanilla essence

Instructions:
0) Prepare jelly: mix jelly crystals together, use only 1 1/2 required water, so the jelly is more tasty. Set in freezer to firm faster, if required. When set, roughly cube the jelly.
1) Beat thickened cream until fluffy.
2) Add a dash of brandy + a teaspoon of vanilla essence + icing sugar, and beat well.
3) In a deep bowl, place a layer of sponge finger biscuits.
4) Using your better judgement, splash some Baileys and Butterscotch Schnapps onto the sponge finger biscuits (do not drown the biscuits, but the alcohol is dulled a lot by the cream, so you should be able to handle a fair amount of it).
5) Scatter a thin but chunky layer of jelly over the sponge finger biscuit layer.
6) Pour over some of the whipped cream.
7) Scatter some frozen/fresh berries.
8) Repeat steps 4-7, making sure to use the remaining jelly, whipped cream and berries.
9) Refrigerate until ready to eat.
10) NOM NOM NOM NOM NOM NOM

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Wayne3100
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^ do want

Thanks to MissMaw for the signature!
Diesel
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Subway Sammiches. For Free.





But seriously, I work at a Subu, so free meals for me. /fantastic
omagma
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What the hell is "pølsehorn" in English!
Thanks to me and Elleeeeeka (love that name) for my sigs.
If i made a helpful comment on your guide/build, then hit that +rep button. or don't, its not like i care.
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I'm not a splendid translator of cooking recipes, so ask if something is wrong or doesn't make sense. Btw this is the most close one to the one I ate (my also had mushrooms)

"Forszmak" (phonetic = Forshmack)

Ingredients:
-600 grams pork
-200 grams of smoked sausage
-1 red pepper
-3 pickled cucumbers
-3 teaspoons tomato concentrate(or is it paste?)
-1 large onion
-0.6 liters chicken broth (not sure if broth is correct word for "bulion")
-salt
-pepper
-bay leaf
-allspice
-sweet peppers
-tablespoon of flour
-oil for frying

Instructions:
Wash the meat, clean and cut into strips. Fry it in a pan and throw into a large pot. Onions, peppers and smoked sausage, cut into cubes and fry in a pan separately and add to pot. Pour broth into the pan, lightly thicken it with flour and pour into pre-prepared ingredients. Spice everything with fresh pepper, add bay leaf, allspice and cook until tender about 1.5 h. After this time we put into the pot pickled cucumbers (cut into stripes), spice the entire dish with tomato concentrate, salt and pepper. Forszmak should be served with bread or mashed potatoes, we can make it more white using cream.



And my favorite breakfast recipe:

"roll with milk" - yay xD

Ingredients:
-roll or 2 (depends on size)
-milk
*-salt

Instructions:
1) Cut/rip the roll(s) in to small pieces and put it into a bowl
2) Boil milk
3) Pour boiled milk into the bowl with roll pieces
*4) Add salt to the dish
5) Enjoy

*the salt is not necessary but I like it with salt + if it is a sweet roll you shouldn't add salt at all.
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jhoijhoi
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Forszmak sounds really nice, I'll have to try it. We don't have pickled cucumber here though... unless you meant gherkin?

In the Philippines, we have a similar thing for breakfast - rice and milk with salt :P Adding your recipes to the original post ^^
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